Yes, Dave’s Hot Chicken Has Ranch Now

“Do you have ranch?”

That’s the question our guests have been asking us since the day we opened the first Dave’s Hot Chicken location in Wisconsin.

As Wisconsinites ourselves, we get it. While we love bringing Nashville-style hot chicken from a California-born, globally loved brand to our local Wisconsin communities, there are just some things the Midwest knows best.

Specifically: ranch.

Three years and ten more Wisconsin locations later, we can finally ask our guests an even better question:

"Do you want ranch with that?"

There’s just something about the cool, creamy comfort of ranch meeting crispy, craveable hot chicken. A dip here, a drizzle there — suddenly sliders, tenders, fries, even those last few bites on the tray feel… complete. Balanced. As nature (and the Midwest) intended.

So how did this creamy dream become a ranch reality?

Wisconsin Asked. Dave's Listened.

As the local owners and operators of all Dave’s Hot Chicken restaurants across Wisconsin, our team is closely connected to our local communities. We want what they want. And we all want ranch.

We shared that feedback with the Dave’s Hot Chicken brand, and we weren't alone. The brand is always exploring menu innovation, and when they rolled out new Saucy Bites and dipping sauces, ranch was officially added to the menu. 

But wait — there’s more!

Because what is better than ranch? More ranch.

For guests who like their ranch with a little edge, Dave’s doubled down with Reaper Ranch — a spicy, heat-forward twist that brings the kick without losing that signature ranch cool.

Where to Get Ranch at Dave’s Hot Chicken in Wisconsin

Ranch and Reaper Ranch are now available at all Dave’s Hot Chicken locations across Wisconsin, including Milwaukee, Madison, Green Bay, Appleton, Kenosha, Wisconsin Dells, Wauwatosa, Menomonee Falls, and Grafton. Find a Dave's Hot Chicken location near you.

Why Ranch Matters in the Midwest

In Wisconsin, ranch isn’t just a salad dressing. It’s a dip, a drizzle, a comfort food staple, and — let’s be honest — sometimes a personality trait.

So it makes sense that Wisconsin guests wanted ranch alongside Nashville-style hot chicken. This menu update isn’t about chasing a trend; it’s about listening to what local guests have been asking for since day one.

Ranch or Reaper Ranch? We’re Not Picking Sides.

Whether you’re a classic ranch loyalist or ready to turn up the heat with Reaper Ranch, the choice is yours. Either way, Wisconsin guests finally have the dipping sauce they’ve been asking for — and then some.

	Classic Ranch This is the ranch Midwest guests know and love — cool, creamy, and perfect for dipping. It’s now available in convenient dipping cups to pair with tenders, sliders, fries, or anything else on your tray.
	Reaper Ranch For guests who like their ranch with a kick, Reaper Ranch brings the heat. This spicy ranch variation adds noticeable warmth while keeping that familiar creamy base. It’s not the same as Dave’s infamous Reaper spice level — but it’s definitely not shy. Think of it as ranch that’s ready to hang with hot chicken.

Midwest Knows Best

At the end of the day, this isn’t just about adding another dipping sauce. It’s about listening to the people who show up, order hot chicken, and know exactly what makes a great meal even better.

So whether you’re team Classic Ranch, team Reaper Ranch, or firmly in the “why not both?” camp, one thing’s clear: ranch finally has a place at the table at Dave’s Hot Chicken in Wisconsin.

Dave's Hot Chicken will keep bringing the heat.

The Midwest will keep bringing the ranch.

Together, we're better.